Instant pot ip duo60 recipe: Pig tendons

Data From: http://en.huarenstore.com/blogging/?p=587

Pig tendons connecting joint of tendon, after artificial out dried becomes. After its front hooves and hoof, hoof after gluten quality, rounded at one end, two at the other end, are also circular. Front hooves reinforcement of poor quality, reinforced short, one end is flat, the other two, is flat. Tendons are made up of collagen and elastin. Collagen protein can be digested, but their nutritional value is far better than muscle protein nutritional value is not high, but due to its rich glioma, soft texture, so commonly used in cooking as a feast dish of raw materials.

Ingredients

250 grams of fresh pig tendons

Accessories:

25 grams of cooking wine, sesame oil 20 grams, 5 grams of salt, monosodium glutamate 1 g, 2 tablespoons soy sauce, chicken broth amount, pepper 25 grams, a little onion.

Equipment: instant pot ip duo60 7 in 1

Instant pot ip duo60 7-in-1 recipe: Pig Tendons Practice:

1. Into the water to soak for 2 hours, tick to the outer layer of fascia, then wash with water to use. Tendon with residual meat to be removed.

2. Put the chicken soup, tendons, cooking wine, salt, pepper, soy sauce, MSG, sesame oil into the electric pressure cooker liner, close the lid.

3. Select Midea electric pressure cooker "Meat / Stew" and then press the "Adjust" to "More" state or time about 45 minutes after the end of cooking, sprinkle with chopped green onion boil dish can be installed.

Pig tendons for the crowd:
For everyone, especially suitable for adolescents, the elderly, soreness of the waist and the knees, body lean consumption.

More electric pressure cooker recipes, can visit: http://en.huarenstore.com/blogging/?cat=181