Chicken has a beneficial internal organs, complement deficiency, spleen and stomach, strong bones. Winter to eat chicken mushroom stew is particularly beneficial, not only to enjoy the delicious, but also warm-up, enhance immunity. Here to teach you make chicken mushroom stew with electric pressure cooker.
Materials:
Ingredients: Small Chicken 750-1000 g.
Accessories: dried mushrooms 75g, onions, ginger, red pepper, star anise.
Seasoning: soy sauce, cooking wine, salt, sugar.
Kitchen appliances: Midea Electric Pressure Cooker（Instant Pot）
Chicken Mushroom Stew Recipe Practice:
1. Small chicks wash, chop 4 cm pieces. Put the dried mushrooms into warm water for 30 minutes, then wash and reserve.
2. Add the chicken to the liner in turn, soaked mushrooms, onions, ginger, star anise, red pepper, soy sauce, sugar, cooking wine, and finally add water flooded all the food.
3. Close the lid in place after linking power, select the "鸡 / Poultry" file or timed 25 minutes or so.
4. After opening the lid and seasoning with salt, Chicken Mushroom Stew is complete.
More about Electric Pressure Cooker Recipes, please visit : http://en.huarenstore.com/blogging/?cat=181
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