This counter-top electric pressure cooker has beauty and brains. The body and the cooking insert are stainless steel and the digital logic makes it possible to use this pressure cooker as also a rice and slow cooker.
Pressure Cooker Review: Instant Pot IP-LUX 6-in-1 Electric(IP-LUX)
Features: (4.75 out of 5 stars)
For anyone used to pressure cooking with stove top pressure cooker, using an electric pressure cooker is amazingly easy and uncomplicated. Instant Pot features:
Stainless Steel Inner Pot – unlike most electric pressure cookers, the inner pot – where the food cooks- is stainless steel with a 3-ply base
6 in 1 Multi-cooker – Pressure cooker, Slow cooker, Rice cooker, Steamer, Sauté and Warmer.
10 Cooking Programs – Meat/Stew, Soup, Sauté, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook- plus manual settings.
Adjustable Modes – Three Sauté temperatures 275~302°F (135~150°C), 320~349°F (160~176°C), and 347~410°F (175~210°C) and three Slow Cooker temperatures 190~201°F (88~94°C), 194~205°F (90~96°C), and 199 ~210°F (93~99°C)
Delay Timer – timer can delay cooking of non-perishable ingredients up to 24
hours.
Automatic Keep Warm – after pressure cooking is finished the keep warm mode automatically turns on to keep dinner warm 145~165°F (62~74°C)
Measuring Scale- Cooking insert has a measuring scale in US cups from 2 to 10 cups.
1000W Heating Element – for faster cooking
Instant Pot has an impressive list of features but -unlike many of its peers- only has one pressure setting – so we had to give it a small ding for that . However, the manufacturer shared with us that their next model (due out in the next year) will include a low-pressure setting that will operate at an average of 6.5 PSI.
More Instant Pot IP-LUX Introduction, please visit: http://en.huarenstore.com/electric-pressure-cooker.html
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